Rosé wine sales are on the rise. They are dry (not sweet) and nothing to blush about.
The lighter shade of red depends on the grape used and how long the grape skins were in contact with the juice.
Grab a few rosé wines, chill them ice cold and drink them on a warm day. They have food-friendly versatility at an affordable price.
Winemakers note: Ensuring adequate anti-oxidant protection, optimal extraction and promoting aromas production are fundamental to obtain fresh, pleasant and elegant rosé wines.